CRANBERRY CHRISTMAS SALAD
4 cups (16 oz. by weight) CAPE BLANCO CRANBERRIES
1 cup granulated sugar
1 cup drained, crushed pineapple
4 cups miniature marshmallows
1 cup whipped cream
Grind CAPE BLANCO CRANBERRIES. Add sugar, then pineapple. Add marshmallows. Let this set in refrigerator overnight. Add whipped cream just before serving.
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