cranberry
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File Name : DSC_0016.TIF  File Size : 17.0MB (17779608 Bytes)  Date Taken : 2002/05/25 18:45:30  Image Size : 3008 x 1960 pixels  Resolution : 300 x 300 dpi  Bit Depth : 8 bits/channel  Protection Attribute : Off  Hide Attribute : Off  Camera ID : N/A  Camera : NIKON D1X  Quality Mode : HI (RGB Uncompressed)  Metering Mode : Matrix  Exposure Mode : Manual  Speed Light : No  Focal Length : 60 mm  Shutter Speed : 1/160 second  Aperture : F16.0  Exposure Compensation : 0 EV  White Balance : Direct Sunlight  Lens : 60 mm F 2.8  Flash Sync Mode : N/A  Exposure Difference : -10.0 EV  Flexible Program : No  Sensitivity : ISO125  Sharpening : Normal  Image Type : Color  Color Mode : Mode II(Adobe RGB)  Hue Adjustment : 3  Saturation Control : N/A  Tone Compensation : Normal  Latitude(GPS) : N/A  Longitude(GPS) : N/A  Altitude(GPS) : N/A At Cape Blanco Cranberries we use our unique late harvest cranberries in all our products. Harvested from late October or early November until as late as mid-December, our cranberries are on the vine, continuing to ripen long after other cranberries have been harvested. This extra time increases their sugar (brix level) and deepens the color to a dark burgundy. Vine ripened cranberries have lower acid which is what makes cranberries bitter. The other major growing regions are unable to keep their cranberries on the vine due to their more severe climates. In Wisconsin (producer of over half the cranberries in the US) and Massachusetts, harvest is normally completed by mid-October when we are just beginning. In addition, our cranberry vines bloom in May whereas the other major growing regions bloom in June and even July. Our truly vine ripened cranberries and the special care we take in growing, harvesting and packing sets a new standard of excellence, producing a very delicious cranberry.



Flowable Grade 6 Frozen Cranberries

Bulk Frozen Cranberries

Cranberry Concentrate

Single Strength Cranberry Juice




Flowable Grade 6 Frozen Cranberries – Our delicious late harvest cranberries are washed, color-sorted, dried, packed into 40 lb. plastic lined boxes and frozen immediately. Additional packs and specialty sizing of the individual cranberries are available on request. Also available in plastic lined 1100 lb. average wt. cardboard totes for industrial users.
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BENEFITS OF USING FROZEN CRANBERRIES: When using cranberries, "a freeze-thaw" process will increase the "juice yield by up to 50% and anthocyanin extraction 15-fold" due to a disruption in the cellular structure.  "Thawing encourages the migration of anthocyanins" from the skin to the interior parts of the cranberry "enhancing pigment extraction during pressing." (American Herbal Pharmacopoeia, 2002; editor Roy Upton, Herbalist; et al) 
Thus using frozen cranberries may give you a better product, depending on the process(es) you use.



Bulk Frozen Cranberries
– Our bulk frozen cranberries are late harvest fruit that appear to be color-sorted in comparison to other region’s cranberries. The berries are cleaned and packed into plastic lined 1100 lb. average wt. cardboard totes. Suitable for juice, jam, sauces or concentrate.
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Cranberry Concentrate – In comparison to other’s cranberry concentrate, ours has exceptionally good color, high brix (sugar) and low acid. Comes frozen in 50 gallon fill, plastic lined drums.
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Single Strength Cranberry Juice – The most delicious, dark, unsweetened cranberry juice you’ve ever tasted. You can actually drink it unsweetened, as opposed to some others, or put in a little sweetener and wow! Available frozen in lined 45 gallon pack drums.
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