APPLE-CRANBERRY CAKE
1¼ cups oil
3 eggs
2 cups sugar
3 cups flour
3 teaspoon soda
½ teaspoon salt
2 teaspoon cinnamon
2 teaspoon vanilla
1 teaspoon lemon juice
1 cup walnuts
1 cup raisins
1 cup (4 oz. by weight) CAPE BLANCO CRANBERRIES
3 diced apples
Beat eggs, add sugar, oil and other liquid ingredients, and mix well. Add dry ingredients, mix well. Add nuts, raisins, CAPE BLANCO CRANBERRIES, and apples last – fold in. Bake in greased and floured baking dish, 325 degrees for ½ hour. If using a bundt pan (it may take about an hour) – need to check.
Cooks note: Use a lemon glaze (lemon juice and powdered sugar) if desired.
Cooks note: Use a lemon glaze (lemon juice and powdered sugar) if desired.
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