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8 cups sugar
8 cups vodka (or gin)
28 whole cloves
1 orange peel
16 cups (4 lbs. by weight) CAPE BLANCO CRANBERRIES

In a non-metallic container that has a tightly fitting cover, mix the sugar and liquor. Stir to blend. Add cloves and orange peel. In a food processor using the metal blade, finely chop cranberries. Mix into the sugared liquor. Stir to blend. Cover and store in a cool place, shaking or stirring once a day for 2 weeks. Strain the mixture through a fine sieve, pressing to extract all liquid. Pour into well-drained jars and cap. Store at room temperature.

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