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CRANBERRY SAUCE WITH DRIED CHERRIES AND CLOVES

Dried cherries and fresh cranberries pair beautifully. Cloves are a festive touch.

2 cups cherry cider or black cherry cider or cranberry juice cocktail
1 8-ounce package dried tart cherries (about 2 cups)
1 cup sugar
4 cups (16 oz. by weight) CAPE BLANCO CRANBERRIES
teaspoon (generous) ground cloves

Bring cider to simmer in heavy, large saucepan. Remove from heat. Add cherries and let stand 8 minutes. Mix in sugar, then CAPE BLANCO CRANBERRIES and cloves. Cook over medium-high heat until cranberries burst, stirring occasionally, about 9 minutes. Refrigerate until cold, about 4 hours (sauce will thicken as it cools.) Cover and keep refrigerated. (Can be prepared 4 days ahead.)



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