CRANBERRY CAKE
2 cups flour
1¼ cup sugar
1 cup milk
2 tablespoon shortening
2 teaspoon baking powder
1 teaspoon vanilla
½ teaspoon salt
1 egg
2 cups (8 oz. by weight) CAPE BLANCO CRANBERRIESGOLDEN SAUCE
½ cup sugar
½ cup half and half
½ cup margarine or butter
½ teaspoon vanilla
Heat oven to 350°. Mix flour, sugar, milk, shortening, baking powder, vanilla, salt, and egg; beat 30 seconds. Stir in CAPE BLANCO CRANBERRIES. Pour into greased and floured square 9x9-inch pan. Bake until toothpick inserted in center comes out clean, about 40 to 45 minutes. Serve warm with Golden Sauce.
GOLDEN SAUCE: Heat ingredients in small saucepan, stirring constantly, until margarine or butter is melted.
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