CRANBERRY MUFFINS
1¼ cup unbleached flour
½ cup sugar
2 teaspoon baking powder
¼ teaspoon salt
1 orange
1 cup (4 oz. by weight) CAPE BLANCO CRANBERRIES
¼ cup finely chopped filberts (hazelnuts)
1 egg
2 teaspoon sour cream
¼ cup orange juice
1 tablespoon Grand Marnier
Preheat oven to 350°. Mix flour, sugar, baking powder, salt, orange peel, CAPE BLANCO CRANBERRIES, and nuts. Add egg, sour cream, orange juice and Grand Marnier. Stir until batter is moist. Fill 8-greased muffin cups 2/3 full. Bake 25 minutes
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