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Fresh/Frozen Cranberries
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BRANDIED CRANBERRIES
4 cups (16 oz. by weight) CAPE BLANCO CRANBERRIES
2 generous cups granulated sugar
Brandy
Wash and drain CAPE BLANCO CRANBERRIES. Place in a jellyroll pan or on a cookie sheet with sides. Sprinkle with sugar until berries are covered. Broil, stirring several times for first few minutes, 6-8 inches below burner. (Stirring prevents sugar from crystallizing.) Continue broiling until berries have popped (this will take several minutes.) Pour into a storage container and add generous amount of brandy. Stir lightly, cover and refrigerate. Will keep indefinitely in refrigerator. Good with turkey, pork, or chicken.
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