FROZEN CRANBERRY CONDIMENT
2 cups (8 oz. by weight) CAPE BLANCO CRANBERRIES
1 (1½-inch diameter) onion
½ cup sugar
¾ cup sour cream
2 tablespoons prepared type horseradish
Grind together CAPE BLANCO CRANBERRIES and onion. Mix in sugar, sour cream, and horseradish; freeze. When you are ready to serve it, thaw, whip, and serve.
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