1 cup (4 oz. by weight) CAPE BLANCO CRANBERRIES 1 orange 2 teaspoon grated fresh ginger 2 teaspoon chopped fresh cilantro 2 teaspoon chopped jalapeno chili Maple syrup to taste
Peel zest from orange with a sharp potato peeler. Remove white pith and seeds from orange. Grind first five ingredients in food processor on medium grind. Add Maple syrup to taste. Chill and serve.
