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CRANBERRY HOLIDAY CUPS

cup butter
1 tablespoon butter
3-ounces softened cream cheese
1 cup all-purpose flour.
1 egg
cup brown sugar
1 tablespoon butter
1 teaspoon finely grated orange peel
cup (4 oz. by weight) chopped CAPE BLANCO CRANBERRIES
1/2 cup chopped pecans

Preheat oven to 325. Beat together butter and cream cheese in large mixing bowl with mixer about 30 seconds or until softened. Stir in flour. Cover and chill l hour. In separate bowl stir together egg, brown sugar, butter and grated orange peel. Stir in CAPE BLANCO CRANBERRIES AND PECANS; SET ASIDE. Shape chilled dough into 24-1 balls. Press each dough ball onto bottom and sides of ungreased 1 muffin pans. Spoon 1 tablespoon filling into each cup. Bake 30 minutes until filling is set. Cool on rack. Remove from pans. Chill to store. Makes 24.



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