21 of 60 total recipes <<First   <Previous   Next>   Last>>	See all Recipes for: Fresh/Frozen Cranberries Beverages Breads & Muffins Breakfast Dishes Cakes & Pies Desserts Main Dishes Relishes, Sauces & Condiments Salads
CRANBERRY HOLIDAY CUPS ½ cup butter 1 tablespoon butter 3-ounces softened cream cheese 1 cup all-purpose flour. 1 egg ¾ cup brown sugar 1 tablespoon butter 1½ teaspoon finely grated orange peel ½ cup (4 oz. by weight) chopped CAPE BLANCO CRANBERRIES 1/2 cup chopped pecans Preheat oven to 325°. Beat together butter and cream cheese in large mixing bowl with mixer about 30 seconds or until softened. Stir in flour. Cover and chill l hour. In separate bowl stir together egg, brown sugar, butter and grated orange peel. Stir in CAPE BLANCO CRANBERRIES AND PECANS; SET ASIDE. Shape chilled dough into 24-1” balls. Press each dough ball onto bottom and sides of ungreased 1 ¾” muffin pans. Spoon 1 tablespoon filling into each cup. Bake 30 minutes until filling is set. Cool on rack. Remove from pans. Chill to store. Makes 24. 21 of 60 total recipes <<First   <Previous   Next>   Last>>