24 of 60 total recipes <<First   <Previous   Next>   Last>>	See all Recipes for: Fresh/Frozen Cranberries Beverages Breads & Muffins Breakfast Dishes Cakes & Pies Desserts Main Dishes Relishes, Sauces & Condiments Salads
CRANBERRY JELLO™ SALAD 1 6-ounce package cranberry Jello™ 4 cups whole berry cranberry sauce (recipe below) 1 cup whipping cream 1 large package Philadelphia Cream Cheese 1 cup chopped nuts (optional) Dissolve Jello™ in boiling water. Add 2 cans of whole berry cranberry sauce. Pour into 9 x 9-inch dish. When Jello™ mixture is set frost the top with the following mixture: Whip 1 cup whipping cream. Blend in l large package of Philadelphia Cream Cheese. Add 1 cup chopped nuts (optional). Refrigerate. WHOLE CRANBERRY SAUCE: 1 ½ cups sugar ¾ cup water 3 cups (12 oz. by weight) CAPE BLANCO CRANBERRIES Boil sugar and water together for 5 minutes. Add washed, stemmed cranberries and boil without stirring until the skins burst. Any extra sauce may be kept refrigerated for up to 2 weeks. 24 of 60 total recipes <<First   <Previous   Next>   Last>>