25 of 60 total recipes <<First   <Previous   Next>   Last>>	See all Recipes for: Fresh/Frozen Cranberries Beverages Breads & Muffins Breakfast Dishes Cakes & Pies Desserts Main Dishes Relishes, Sauces & Condiments Salads
CRANBERRY LEMON RELISH 4 cups (16 oz. by weight) of whole CAPE BLANCO CRANBERRIES 2 lemons (including rind) 1½ cups granulated sugar 1 cup walnuts, coarsely broken ¼-½ cup orange juice Fresh parsley Break or chop cranberries into pieces. Chop lemons, including peel; remove and discard pits. Combine all ingredients except parsley and mix well. Store in refrigerator overnight. Garnish with parsley. 25 of 60 total recipes <<First   <Previous   Next>   Last>>