27 of 60 total recipes <<First   <Previous   Next>   Last>>	See all Recipes for: Fresh/Frozen Cranberries Beverages Breads & Muffins Breakfast Dishes Cakes & Pies Desserts Main Dishes Relishes, Sauces & Condiments Salads
CRANBERRY NUT BREAD 2 cups flour ½ teaspoon salt 1½ teaspoons baking powder ½ teaspoon baking soda 1 cup granulated sugar Juice and grated rind of 1 orange 2 tablespoons salad oil Boiling water 1 egg, beaten 1 cup (8 oz. by weight) chopped raw CAPE BLANCO CRANBERRIES 1 cup chopped nuts Sift together the flour, salt, baking powder, baking soda, and sugar two times. Add the orange juice and grated rind. To the salad oil add enough boiling water to make 3/4 cup liquid and add to the dry ingredients. Add the egg; mix well. Stir in the chopped CAPE BLANCO CRANBERRIES and nuts. Pour batter into a greased loaf pan. Bake at 325 degrees for 1 hour. Store 24 hours before serving. Cooks note: This bread makes delicious tea sandwiches when sliced and spread with butter and cream cheese. It is also good toasted for breakfast. 27 of 60 total recipes <<First   <Previous   Next>   Last>>