28 of 60 total recipes <<First   <Previous   Next>   Last>>	See all Recipes for: Fresh/Frozen Cranberries Beverages Breads & Muffins Breakfast Dishes Cakes & Pies Desserts Main Dishes Relishes, Sauces & Condiments Salads
CRANBERRY ORANGE SAUCE 8 cups (32 oz. by weight) fresh or frozen CAPE BLANCO CRANBERRIES 2 oranges 2 cups granulated sugar 1 cup white wine Wash and pick over berries, removing any that are soft. (Always wash and dry cranberries before freezing.) Dice whole oranges, removing any seeds. Combine all ingredients in a large kettle. Bring to a full boil. Reduce heat and continue cooking until cranberries pop open and mixture is thickening. Pack into hot sterilized jars and seal as for jelly. Cook’s note: For best flavor, let stand several days before using. 28 of 60 total recipes <<First   <Previous   Next>   Last>>