29 of 60 total recipes <<First   <Previous   Next>   Last>>	See all Recipes for: Fresh/Frozen Cranberries Beverages Breads & Muffins Breakfast Dishes Cakes & Pies Desserts Main Dishes Relishes, Sauces & Condiments Salads
CRANBERRY PIE Spread CAPE BLANCO CRANBERRIES in well-greased 10 inch pie plate. Sprinkle with sugar and nuts. In a separate bowl, beat eggs. Gradually beat in sugar. Add flour, margarine and shortening, beat well. Pour mixture over cranberries and bake at 325° for l hour. Good served warm or cold, plain or with vanilla ice cream. So easy and so delicious! 2 cups (8 oz. by weight) CAPE BLANCO CRANBERRIES ½ cup sugar ½ cup chopped walnuts or pecans 2 eggs 1 cup sugar 1 cup flour ½ cup margarine, melted ¼ cup shortening, melted 29 of 60 total recipes <<First   <Previous   Next>   Last>>