36 of 60 total recipes <<First   <Previous   Next>   Last>>	See all Recipes for: Fresh/Frozen Cranberries Beverages Breads & Muffins Breakfast Dishes Cakes & Pies Desserts Main Dishes Relishes, Sauces & Condiments Salads
CRANBERRY SWEET AND SOUR PORK 1 can (8¾ oz.) pineapple tidbits, liquid drained and reserved 1 Tbsp cornstarch ½ cup barbecue sauce 1 cup whole-berry cranberry sauce (see recipe below) 1½ lbs pork tenderloin, cut into ½ inch cubes ½ tsp salt ¼ tsp pepper 1 medium green pepper, cut into strips cooked rice or chow mein noodles In a bowl, combine pineapple liquid and cornstarch; set aside. Stir in sauces and set aside. In a large skillet, heat oil over high heat. Add pork, salt and pepper; stir-fry for about 3 minutes or until meat is no longer pink. Add peppers and pineapple; stir-fry for 2 minutes more. Stir cornstarch mixture and add to skillet. Cook, stirring constantly, over medium-high heat, until thickened. Serve over rice or noodles. Yield: 6 servings. WHOLE CRANBERRY SAUCE: ¾ cup sugar ½ cup plus 4 Tbsp water 1 ½ cups (6 oz. by weight) CAPE BLANCO CRANBERRIES Boil sugar and water together for 5 minutes. Add washed, stemmed cranberries and boil without stirring until the skins burst. Allow sauce to cool before adding to above mixture. 36 of 60 total recipes <<First   <Previous   Next>   Last>>