38 of 60 total recipes <<First   <Previous   Next>   Last>>	See all Recipes for: Fresh/Frozen Cranberries Beverages Breads & Muffins Breakfast Dishes Cakes & Pies Desserts Main Dishes Relishes, Sauces & Condiments Salads
CRANBERRY WALNUT BREAD PUDDING with GRAND MARNIER SAUCE 2 cups (8 oz. by weight) CAPE BLANCO CRANBERRIES 2/3 cup walnut pieces ¾ cup orange marmalade ¼ cup sugar 1 tablespoon Grand Marnier 4-5 tablespoons butter, softened 8-10 slices white bread Combine the CAPE BLANCO CRANBERRIES, walnuts, marmalade, sugar and Grand Marnier and chop fine in food processor. Spread mixture in a buttered 8-inch square pan. Spread the bread with butter and place buttered side down in layers over the mixture. 1 cup sugar 2 tablespoons Grand Marnier 1 cup milk 1 cup heavy cream ½ cup orange juice 2 teaspoons vanilla 4 large eggs, slightly beaten Combine sugar, Grand Marnier, milk, cream, orange juice, vanilla and eggs. Ladle mixture over the bread and let stand, covered, at room temperature for l hour. Put the baking pan in a larger pan and fill halfway with water. Bake in middle of oven at 350 degrees for about 45 minutes. GRAND MARNIER SAUCE 1 tablespoon cornstarch 2 tablespoons lemon juice 1 tablespoon water ½ cup sugar Grated peel of orange 1 tablespoon butter 1 cup orange juice 1 egg yolk, beaten 4 tablespoons Grand Marnier Mix cornstarch, lemon juice and water until dissolved. Bring sugar, orange peel, butter and orange juice to a boil and add cornstarch mixture. Simmer 3-4 minutes. Add small amount of hot liquid to egg yolk, then beat the egg yolk into the sauce. Cook, stirring for 2 minutes. Remove from heat and stir in Grand Marnier. Serve warm over bread pudding. Garnish with whipped cream and orange peel. 38 of 60 total recipes <<First   <Previous   Next>   Last>>