CRANBERRY “PAKE” (PIE CAKE)
Line a 10 inch pie plate with your favorite pie crust. Into this crust combine:
2 cups (8 oz. by weight) CAPE BLANCO CRANBERRIES
½ cup sugar
½ cup chopped nutsFor the batter:
¾ cup softened butter or margarine
1 cup sugar Cream these together then add:
2 beaten eggs
1 cup flour
Pour batter over cranberries and bake at 350 F for 60 minutes.
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