|
|
5 of 60 total
recipes
<<First <Previous Next> Last>>
|
See all Recipes for:
Fresh/Frozen Cranberries
|
BRANDIED CRANBERRIES
4 cups (16 oz. by weight) CAPE BLANCO CRANBERRIES
2 generous cups granulated sugar
Brandy
Wash and drain CAPE BLANCO CRANBERRIES. Place in a jellyroll pan or on a cookie sheet with sides. Sprinkle with sugar until berries are covered. Broil, stirring several times for first few minutes, 6-8 inches below burner. (Stirring prevents sugar from crystallizing.) Continue broiling until berries have popped (this will take several minutes.) Pour into a storage container and add generous amount of brandy. Stir lightly, cover and refrigerate. Will keep indefinitely in refrigerator. Good with turkey, pork, or chicken.
|
5 of 60 total
recipes
<<First <Previous Next> Last>> |
|
|
|
|
|
