CRANBERRY-RAISIN PIE (LOW SUGAR)
2 tablespoons flour
2 cups water
1 ¼ teaspoon salt
1/3 cup fructose
1/3 cup twin sugar
Blend and heat to boiling.3 cups (12 oz. by weight) CAPE BLANCO CRANBERRIES
1 cup raisins
2 teaspoon lemon juice
Cook until CAPE BLANCO CRANBERRIES pop (about 10 minutes.)
Add 2 tablespoons butter, combine all ingredients, cool slightly, pour into unbaked pie shell, top with crust. Bake at 425 degrees for 20 minutes or until golden brown. Walnuts or pecans are optional.
Cook's note: Equal amounts of granulated sugar can be used in place of fructose and twin sugar.
|
