½ cup (4 oz. by weight) chopped CAPE BLANCO CRANBERRIES
¼ cup sugar
¼ cup mayonnaise
1 tablespoon orange juice
½ teaspoon salt
3 cups shredded Chinese cabbage (regular may be substituted)
¾ cups drained mandarin orange slices, cut into thirds
½ cup chopped green onions


In small bowl combine CAPE BLANCO CRANBERRIES and sugar; set aside. Mix mayonnaise, orange juice and salt until smooth; set aside. In salad bowl combine cabbage, oranges and green onions. Add CAPE BLANCO CRANBERRIES and mayonnaise; toss lightly. Serve immediately. Makes 4 servings.