53 of 60 total recipes <<First   <Previous   Next>   Last>>	See all Recipes for: Fresh/Frozen Cranberries Beverages Breads & Muffins Breakfast Dishes Cakes & Pies Desserts Main Dishes Relishes, Sauces & Condiments Salads
PARSONS’ CRANBERRY SAUCE 3 cups (12 oz. by weight) seeded CAPE BLANCO CRANBERRIES 1½ cups granulated sugar 2 tablespoons frozen orange juice concentrate Water ½ cup walnuts, chopped Cut CAPE BLANCO CRANBERRIES in half (across the berry, not end to end) and place in a colander. Shake out the seeds. Rinse under running water to wash out more seeds. Combine cranberries, sugar and orange juice in a saucepan. Add enough water to come just below the surface of the berries. Boil about 10 minutes. Add nuts. Cool and serve. 53 of 60 total recipes <<First   <Previous   Next>   Last>>