cranberry
59 of 60 total recipes
<<First   <Previous   Next>   Last>>

See all Recipes for:

Fresh/Frozen Cranberries

Beverages

Breads & Muffins

Breakfast Dishes

Cakes & Pies

Desserts

Main Dishes

Relishes, Sauces & Condiments

Salads

WHOLE CRANBERRY SAUCE:

Boil sugar and water together for 5 minutes. Add washed, stemmed cranberries and boil without stirring until the skins burst. Serve immediately or keep refrigerated for up to 2 weeks.

For Everyday Use: 1 ½ cups sugar ¾ cup water 3 cups (12 oz. by weight) CAPE BLANCO CRANBERRIES


59 of 60 total recipes
<<First   <Previous   Next>   Last>>


All content copyright © 2005 Cape Blanco Cranberries, Inc.